Trip Advisor Best of the best

Mocktails and Non-Alcoholic Beer? Long Beach Lodge Has Got You Covered!

There are many reasons not to imbibe. With that in mind, LBLR has curated an epic selection of non-alcoholic drinks for our guests to enjoy.

Spiced Ginger   Sparkling Lemon Tea   Guava Splash

The “beverage” aspect of F&B culture has always been a driving force behind the industry. People study their whole lives to become Sommeliers. Bartenders can wax poetic for hours about the tasting notes of an IPA. And connoisseurs will argue to the death that Single Malt Whisky should never be called Scotch, even if it’s from Scotland.

It’s beautiful, really.

But in a culture dominated by spirit-forward drinks, there’s a demographic of people who can feel a little left out. Well that’s just not fair, so we put the time into crafting a few delicious new drinks in The Great Room.

“We created non-alcoholic cocktails that have the same depth and presentation as traditional cocktails,” explains Head Bartender Michael Sedor. “I mean, anyone can make a Shirley Temple.”

Not that there’s anything wrong with Shirley Temples. They’re a classic. But we call them Tofino Temples around here.

Either way, here’s a quick taster of The Great Room’s spirit-free drinks:

Spiced Ginger

This Mule didn’t come from Moscow. It was created right here on Cox Bay. The base of the drink is our ginger purée, which is made in-house from both candied and raw ginger. Then it’s balanced with a shot of lime juice while a splash of non-alcoholic Falernum syrup delivers enough spice for the drink to earn its namesake.

Sparkling Lemon Tea

It’s said that our head bartender, Michael Sedor, spent three years in a top secret laboratory creating this beverage. It’s also said that you should never let the truth get in the way of a good drink descriptor. But once you taste the Sparkling Lemon Tea, you might just believe its origin story.

Guava Splash

Get those pinkies up! Because this fruity little number demands a digit thrust skyward. Guava Juice, Lemon and our house-made Strawberry Hibiscus syrup come together for the perfect summer beverage.

Pair it with a sunset over Cox Bay for best results.


Partake Beers

While our mocktails are truly delicious, they’re not necessarily for everyone. Sometimes you just want to crack a beer to celebrate a great day on the coast. Thankfully, the non-alcoholic beer industry has evolved in the last few years and Partake—a Canadian Brewery—has been part of that evolution.

Their Blonde Ale is beyond crushable, especially on a hot day.  The IPA is a well-balanced, hop-forward take on a traditional IPA. And the Pale Ale boasts a nice blend of maltiness and tropical flavours.

In other words, they taste like beer!

Of course, reading about these drinks doesn’t do them justice at all. You’ll have to come in and taste them for yourself! Whatever your reason may be for not drinking, Long Beach Lodge has got you covered.





More Tofino 360 Stories



"A Wonderful Place to Stay"
2024-11-28
We had been planning to stay somewhere on the West Coast of the Island for some time, and are very glad we chose Long Beach Lodge Resort...it's a wonderful, magical place to enjoy the beauty of our paradise of Vancouver Island! Unfortunately, my wife took ill and we had to cut our stay short. Our thanks to Ekaterina at the front desk for understanding, and we will be returning in the future when everything is better once again. Thank you most sincerely...
"One of the best “experience” hotels we’ve stayed in"
2024-10-29
We stayed here for 3 nights as part of a 14 day road-trip from Ireland and all I can say is that it was absolutely amazing. The staff were all so welcoming, friendly and attentive. We stayed in room 313 which was on the top floor overlooking the beach with a balcony. Truth be told, the hotel was so good we didn’t venture far over the 3 days, instead opting to just “relax” at the hotel walking the beach or sitting outside at the gas fires taking in the ambience and the surfers catching the waves. The food and service in the restaurant was amazing, I would even go so far to say it was the best food we’ve had in a long time at a hotel! If having food at the hotel, make sure you book a table at the restaurant before 6pm and maybe even arrive a little early. They will not reserve the window seats, but to get the best view of the sunset over the pacific - trust me, it’s where you want to be sitting. Cocktails were also very good. If getting a snack during the day you can get it at the Surf Club which is a few steps from the main building. After dinner we just retired to the bedroom with the gas fires going, patio doors open and enjoying a bottle of wine while listening to the waves crash on the beach. We didn’t do breakfast at the hotel any of the mornings as we wanted something “light” opting instead for the delights from the cafe & bakery Tofitian just a few minutes up the road. As an “experience”, it was hands down one of the best hotels I’ve visited in Canada/US. The team should be very proud.
"Slice of Paradise"
2024-11-04
We celebrated our 10th wedding anniversary as a family and it was everything. Our room was steps from the beach, the entire resort was warm and inviting, and the food was immaculate. I wish we were able to do the spa but the hot tub in the woods was magical. Most impressive was their clear commitment to the environment 👏