The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
Please refer to our Travel Advisory page for adapted dining services during the COVID-19 pandemic.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
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