Long Beach Lodge Resort Tofino | We Bid Farewell to Chef Riddick

We Bid Farewell to Chef Ian Riddick

After 5 1/2 years in the kitchen, our highly revered Chef Riddick is hanging up his Long Beach Lodge Resort apron. Since taking the role as Executive Chef, Ian has been instrumental in developing the high-end culinary climate the Great Room has grown to be known for.

He will be remembered for many things but above all, his strong leadership and artistry. His inspired dishes design a full sensory experience. His imagination for flavour profiles and his passion for his craft helped to elevate our beloved Great Room to one of the elite local eateries. We could always count on him to push the palette and he has certainly left some big shoes to fill. As we welcome our newly appointed Executive Chef, Shaun Snelling, we are confident he is up to the challenge.

We are excited for what’s to come for Chef Riddick as he embarks on his next adventure as restaurateur. Recently purchasing the historic Matterson House in Ucluelet, Riddick will be now be serving happy patrons to the left of the junction. We want to thank him for all that he has done for Long Beach Lodge Resort, the supportive energy and atmosphere he has cultivated over the years, and for the immeasurable amount of love he has invested in his work.

We hope you join us in celebrating the time Chef Riddick has spent with us, the memories he helped to create and in wishing him the very best on his next endeavour at the Heartwood Kitchen.

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"One of the best “experience” hotels we’ve stayed in"

We stayed here for 3 nights as part of a 14 day road-trip from Ireland and all I can say is that it was absolutely amazing. The staff were all so welcoming, friendly and attentive. We stayed in room 313 which was on the top floor overlooking the beach with a balcony. Truth be told, the hotel was so good we didn’t venture far over the 3 days, instead opting to just “relax” at the hotel walking the beach or sitting outside at the gas fires taking in the ambience and the surfers catching the waves. The food and service in the restaurant was amazing, I would even go so far to say it was the best food we’ve had in a long time at a hotel! If having food at the hotel, make sure you book a table at the restaurant before 6pm and maybe even arrive a little early. They will not reserve the window seats, but to get the best view of the sunset over the pacific - trust me, it’s where you want to be sitting. Cocktails were also very good. If getting a snack during the day you can get it at the Surf Club which is a few steps from the main building. After dinner we just retired to the bedroom with the gas fires going, patio doors open and enjoying a bottle of wine while listening to the waves crash on the beach. We didn’t do breakfast at the hotel any of the mornings as we wanted something “light” opting instead for the delights from the cafe & bakery Tofitian just a few minutes up the road. As an “experience”, it was hands down one of the best hotels I’ve visited in Canada/US. The team should be very proud. "A wonderful place to unwind"

A lovely spot, great food, and friendly, helpful staff. The ocean view rooms are the best, complete with gas fireplace and huge soaker tubs. "As usual, we had an excellent stay."

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