Who We Are
Creating memorable experiences.
From the very beginning, our resort has been guided by a simple ethos: warm hospitality and deep respect for this place we call home. Our team brings that spirit to life every day—welcoming guests with care and working to protect the natural beauty that surrounds us.
Our Story
Since 2002, Long Beach Lodge Resort has been a place for guests to experience the rugged beauty of the West Coast. Perched on the edge of Cox Bay, the Lodge was designed to reflect the natural surroundings. From the original main building to today’s private cottages and surf centre, every addition has been guided by a commitment to quality, community and a deep connection to this extraordinary coastline.
Our Commitments
Everyday Eco Choices
We’ve swapped gas vehicles for electric, eliminated single-use plastics, track food waste and use local refill programs to reduce waste and protect the beautiful natural surroundings of Cox Bay.
A Culture of Conservation
We conserve water through efficient fixtures and low flush toilets, recycle and compost across the resort and encourage staff-led sustainability initiatives. Guests join us in reusing linens to reduce laundry impacts.
Sustainable Dining
Our menus feature local, seasonal ingredients. In our kitchens, we track food waste, reuse water creatively and use energy efficient equipment to reduce impact—without sacrificing flavour or freshness.
Leadership Team
Timothy Hackett
Founder & Owner
Timothy Hackett
Founder & Owner
Tim Hackett, the visionary behind Long Beach Lodge Resort, founded the property in 2002, and has dedicated over two decades to creating unforgettable guest experiences. His leadership has shaped the Lodge into a cherished destination that blends the region’s natural beauty with exceptional hospitality. In 2023, the daughter of Tim’s wife Diane, Katie Foussier, became a co-owner, bringing her expertise in corporate finance and business operations. Together, they’re focused on maintaining the Lodge’s legacy and setting it up for future growth.
Katie Foussier
CEO & Owner
Katie Foussier
CEO & Owner
Katie Foussier joined Tim in leading Long Beach Lodge Resort in 2023, bringing a strong background in corporate finance and business operations. After spending ten years in France—where she developed a deep appreciation for the culinary arts—Katie returned to the West Coast with her husband and their three boys. She holds a Bachelor of Science in Mathematics from the University of Victoria and a Master of Science in Finance from EM Lyon Business School. Katie is proud to be part of the family business and is passionate about helping guests create unforgettable memories at the Lodge, while also supporting its long-term growth and sustainability.
Beth Wylie
Director of Finance & Operations
Beth Wylie
Director of Finance & Operations
Beth has been with the Lodge for nearly 10 years, growing from Breakfast Server to Director of Finance and Operations. She’s spent most of her life in hospitality, whether baking pies at a seasonal orchard, dispatching ski patrol or now crunching numbers and keeping all the behind-the-scenes strings tied. Beth values the opportunities to grow within a workplace that blends consistency with flexibility and supports an incredible team. She’s passionate about building strong connections across departments, helping make the Lodge feel like a true community.
Chance McCullough
Director of Recreation & Culture
Chance McCullough
Director of Recreation & Culture
Chance is our Surf Club Manager and Director of Recreation and Culture, and he’s been part of the Lodge for 15 years. Known for his uplifting energy and supportive nature, Chance loves meeting new people and hearing their stories—whether from guests or teammates. He leads the Surf Club with the goal of making every visit unforgettable, whether you’re catching your first wave, renting gear or grabbing a bite. He even met his wife here, making the Lodge not just a workplace, but part of his story too.
Shaun Snelling
Executive Chef
Shaun Snelling
Executive Chef
Chef Shaun Snelling has been with the Lodge for over eight years, bringing a passion for creativity and a wealth of culinary expertise. With classical training and experience at top restaurants around Vancouver, Shaun thrives on creating vibrant dishes that highlight the unique flavors of the coast. Known as a great leader in the food and beverage department, Shaun genuinely cares for all his team members. His hands-on leadership and commitment to unforgettable dining experiences ensure every meal reflects the very best of the West Coast.
Andy Loiselle
Restaurant Manager
Andy Loiselle
Restaurant Manager
Andy is our Restaurant Manager and Sommelier, with eight years at the Lodge. He’s passionate about leading a talented team, mentoring and continually innovating to enhance the guest experience. With a love for food, wine and creating memorable dining moments, Andy’s attention to detail and dedication to guest satisfaction are unmatched. He thrives in the unique environment where hospitality blends with nature, and his team focuses on offering authentic local experiences, partnering with Vancouver Island’s finest farms, fisheries and makers.
Maxeen Cameron
Sales & Events Manager
Maxeen Cameron
Sales & Events Manager
Maxeen brings over 15 years of hospitality experience and more than a decade in hotels. For the past six years, she’s been crafting unforgettable moments at the Lodge with care, creativity and an exceptional eye for detail. Maxeen is passionate about creating memorable, meaningful experiences for every guest. While she values feedback about her own work, it’s the praise for her team that truly resonates with her. To Maxeen, that’s when the magic really happens.
Neil Lounsbury
Maintenance Manager
Neil Lounsbury
Maintenance Manager
Neil’s been with the Lodge for nearly five years, bringing over 30 years of experience in customer service and technical support to his role. He and his team are the quiet force behind the scenes—maintaining spaces, setting new standards and making it easier for every department to shine. Drawn to the West Coast lifestyle, Neil thrives on daily small wins and always aims to leave things better than he found them. Also: it’s the only job he’s had that encourages surf breaks!
Tijana Gluhovic
Employee Relations & Housekeeping Manager
Tijana Gluhovic
Employee Relations & Housekeeping Manager
Tijana has been with the Lodge for nearly 12 years and brings over 16 years of experience in the hotel and tourism industry. From Guest Services to HR to Housekeeping Manager, she’s done it all—always with a smile. Tijana thrives on connection, staying active and keeping high standards across the Lodge. She brings positive energy to every shift and leads a team that works hard, cares deeply and takes pride in their work. Her kindness and good vibes are easy to spot—and are contagious.
Stacey Mcwatters
Spa Manager
Stacey Mcwatters
Spa Manager
Stacey has quickly made her mark at the resort. With four years of experience in the spa industry, she brings a calm, professional energy and a passion for personalized care. She describes her team as a “mini family,” and that connection shines through in every treatment. The goal? For every guest to leave feeling truly cared for, with a relaxing, memorable experience from start to finish.
A Family Legacy
The vision behind the Lodge began with founder Tim Hackett’s enduring love for Tofino, first sparked on camping trips in the 1960s. He imagined a place that captured the spirit of the coast—a retreat where guests could feel both immersed in nature and right at home. Drawing on local materials like Douglas fir and granite, Tim created a space that feels warm and welcoming. While the setting is stunning, it’s the genuine hospitality that brings guests back.
That tradition of service continues with Tim’s step-daughter, Katie Foussier, who joined the leadership team in 2023. Committed to keeping the resort in the family, Katie brings fresh energy while maintaining the same values, knowing the heart of Long Beach Lodge is its incredible staff.
