The Great Room

Available 8 a.m.–1 p.m.

BRUNCH

Mushroom Hash $21

Crispy potato polenta, roasted mushrooms and peppers, arugula, two poached eggs, pepper jam, hollandaise
Add smoked meat $6

Smoked Beet Rancheros $21

House-smoked beets, black rice, chunky avocado, poached eggs, chipotle black crema, pickled onions, tortilla crumble

Great Room Omelette $23

Oven-roasted tomatoes, arugula, basil pistou, goat feta, served with pickled beet, cucumber and pea shoot salad, and your choice of toast

Items below come with choice of parmesan and green onion hash browns or warm black rice and yam with green onions | Substitute fruit or green salad $3 or tofu scramble for eggs $2

Surf’s Up Breakfast $24

Two free-run eggs, oven roasted tomato, toast, choice of house-smoked ham, bacon or chicken apple sausage

Salmon Benny $25

Local cold smoked salmon, spinach, dill, cream cheese, pickled fennel, house-made focaccia

Classic Benny $24

House-smoked ham, bacon jam, house-made focaccia

Tomato Benny $22

Roasted tomato, spinach, smashed avocado, house-made focaccia

Breakfast Sandwich $22

Smoked bacon or smoked beets, fried egg, pickled onions, chunky avocado, arugula, red pepper aioli, toasted bun
Add cheddar $2

Crispy Chicken Sandwich $25

Crispy buttermilk chicken, house hot sauce, arugula, dill pickles, parmesan ranch
Add cheddar $2 or bacon $4

SMALLER BRUNCH PLATES

Sweet Waffle $21

Served with maple syrup, strawberry compote, vanilla cream cheese whip, fresh strawberries, toasted coconut (may contain nuts)

Plain Waffle $13

Served with maple syrup (may contain nuts)
Add crispy chicken $12

Long Beach Bowl $21

Roasted yams, mushrooms, avocado, oven-roasted tomato, tofu scramble, cashew hummus, pumpkin seeds
Add smoked meat $6

Vegan Yogurt Bowl $17

Cocofino yogurt, mango passion fruit puree, shattered raspberries, banana, strawberries, cocoa chia and flax seeds, gluten free granola, toasted coconut

Green Salad $11 | $20 

Arugula, pea shoots, cucumber, dried cranberries, goat feta, pumpkin seeds, pickled beets, mustard vinaigrette
Add crispy chicken $12 or local cold smoked salmon $9 

House Oatmeal $13

Served hot, apple cinnamon compote, maple syrup, toasted almonds

Bagel and Lox $17

Local cold smoked salmon, dill caper cream cheese, pickled onion, toasted buckwheat bagel

Daily Smoothie $7

Chef-inspired flavour, limited quantities 

BAKERY

Daily Muffin $6

Toasted Buckwheat Bagel $7

With butter, cream cheese, preserves 

Toast with Butter, Preserves $7

EXTRAS AND SIDES 

Local Cold Smoked Salmon $9

Free-Run Egg | Roasted Tomato $4

Fresh Fruit $7

Avocado $4

Bacon $8

House-Smoked Ham $7

Two Chicken Apple Sausages $8

Herb and Parmesan Hash Browns $6

Available 5 p.m.–8:30 p.m.

STARTERS

House-Made Bread $12 | 7

Rye sourdough, Canadian flour, served with charred leek butter

Burrata $24 | 16


Herb roasted artichokes, caramelized garlic gastrique, BC hazelnuts, thyme and toasted focaccia

Baby Romaine Caesar $19 | 11

Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing 
Add avocado $4 chicken breast supreme $15 chilled prawns $14 seared scallops $19 Burrata $7

Apple Quinoa Salad $23 | 16

Honey crispy apple, yam, red quinoa, aged cheddar, frisee, arugula, currant vinaigrette, spiced almonds
Add avocado $4 chicken breast supreme $15 chilled prawns $14 seared scallops $19 Burrata $7

Olives and Hummus $17

Castelvetrano olives, salsa macha, cashew hummus, house-made sesame pita bread

Spring Asparagus $19

Roasted asparagus, sous vide egg, smoked gorgonzola espuma, frisee, pickled shallot, mustard vinaigrette, smoked pecans

Prawn Cocktail $23 | 13

Chilled poached prawns, horseradish cocktail sauce, lemon

Charred Squid $23

Marinated humboldt squid, gochujang charred cabbage, pickled radish, squid ink aioli, puffed rice

Smoked Tuna Carpaccio $24

Confit beets, frisee, pickled shallots, kalamata olives, warm brown butter vinaigrette, crispy potato

Mussels $32 | 21

Lemongrass curry, lime, cilantro, toasted focaccia

House Fries $12 | 7

House-cut Kennebec fries served with garlic horseradish aioli

ENTRÉES

Beef Tenderloin $55

CAB beef tenderloin, potato pave, finger carrots, charred carrot puree, crispy onion rings, garlic confit demi

Chicken $42

Roasted chicken supreme, asparagus, island tomatoes, bacon lardons, baby potato, sundried tomato espuma, pickled shallots, arugula, goat cheese

Shrimp “Carbonara” $46

Spot prawns, smoked black cod, spring peas, soft egg, udon noodles, miso butter, crispy garlic, chili, parmesan

Scallops & Pork $49

Seared scallops, glazed pork belly, smoked pecans, apply umami gastrique, farro,spinach, roasted parsnip, compressed apple, parsnip puree

Halibut $52

Citrus chili baked local halibut, crispy potato rosti, shiitake mushroom, snap pea, radish and kelp gomae, puffed rice, ginger sesame soubise

Mushroom Gnocchi $33

House made ricotta gnocchi, mixed mushroom, roasted broccolini, truffle porcini sauce, BC hazelnuts, parmesan

Add to any dish seared scallops $19 garlic spot prawns $25

Smoked Beef Shortrib for Two $109

12 hour smoked beef short rib, Madeira jus, mixed mushroom and porcini risotto, gorgonzola emulsion, cipollini onion, roasted asparagus, arugula and pickled squash salad, parmesan, currant vinaigrette

Crab and Seafood Platter for Two $199

Pre-order twenty-four hours prior 

Whole Dungeness crab, seared scallops, chilled prawn cocktail, basil and preserved lemon risotto, roasted broccolini,  beet and feta salad, Old Bay butter 

HOUSE COCKTAILS $19 | Minimum 2oz

Lost in the Woods

Arbutus Forest Dweller gin, Amaro Nonino, Cinzano Rosso, cedar smoke, cherry bark vanilla bitters

Chef’s Kiss

El Jimador blanco, green chartreuse, house-made cassis hibiscus syrup, lime juice

Honeyberry Sour

Honeyberry forest gin, averna – amaro siciliano, lemon juice, simple sirup, egg white
Vegan foamer available on request.

Raven’s Mask

Oak barrel aged Old Forester bourbon and Carpano Antica Formula, Angostura bitters, brandied cherry

Tides & Thyme

Tofino West Coast gin, St. Germain elderflower, lemon juice, blueberry syrup, soda splash 

MULE COCKTAILS $16 | 2oz    

Moscow Mule

Luksusowa vodka, lime juice, simple syrup ginger beer, soda

Twin Fin

Sailor Jerry’s spiced rum, peach schnapps, lime juice, orgeat (contains almonds), ginger beer, soda

Spirits of the Coast

Gin, Sheringham rhubarb gin liqueur, lemon juice, simple syrup, ginger beer, soda

Tidal Wave

Old Forester bourbon, lime juice, falernum, fresh mint, ginger beer, soda     

CAESAR COCKTAILS $16 | 2oz

Jalapeño

Tofino jalapeño vodka, lime juice, Worcestershire sauce, Tabasco

Grand National

Beefeater gin, lime juice, Worcestershire sauce, Tabasco, horseradish

Garden

House-made carrot, celery and garlic infused vodka, lime juice, Worcestershire, Tabasco

NON-ALCOHOLIC COCKTAILS

Pineapple Blueberry Splash  $10

Pineapple juice, blueberry syrup, lemon juice, soda

Watermelon Mojito $10

Watermelon juice, lime juice, simple syrup, mint, club soda

Citrus Current $14

Caleño tropical non-alcoholic gin spirit, hibiscus tea, lemon juice, egg white

Ramblin Rose $14

Caleño non-alcoholic rum spirit, rosemary syrup, pomegranate juice, soda splash

Spiced Cranberry $10

Falernum, cranberry juice, ginger beer

Edna’s Collin $9

Gin extract, lemon, cucumber

We have a full selection of coffee, tea and soda, as well as wine, beer and spirits. We support local and BC-based wineries, breweries and distilleries.

Menu available for dine-in and takeout from 3 p.m. – close.

Happy Hour from 3–5 p.m. with 15% off food items (add-ons excluded).

Reusable containers welcome for takeout or leftovers.

STARTERS

House-Made Bread $ 12 | 7

Rye sourdough, canadian flour, served with charred leek butter 

Polenta Bites $16 | 9

Shredded potato, ancho chili, nutritional yeast, served with roasted pepper aioli

Olives and Hummus $17

Castelvetrano olives, salsa macha, cashew hummus, house-made sesame pita bread

Burrata $24 | 16

Herb roasted artichokes, caramelized garlic gastrique, BC hazelnuts, thyme and toasted focaccia

Baby Romaine Caesar $19 | 11

Whole romaine hearts, herb rye crisps, lemon, parmesan, house caesar dressing
Add avocado $4 chicken breast supreme $15 chilled prawns $14 seared scallops $19 Burrata $7

Apple Quinoa Salad $23 | 16

Honey crispy apple, yam, red quinoa, aged cheddar, frisee, arugula, currant vinaigrette, spiced almonds
Add avocado $4 chicken breast supreme $15 chilled prawns $14 seared scallops $19 Burrata $7

Spring Asparagus $19

Roasted asparagus, sous vide egg, smoked gorgonzola espuma, frisee, pickled shallot, mustard vinaigrette, smoked pecans

Prawn Cocktail $23 | 13

Chilled poached prawns, horseradish cocktail sauce, lemon

Smoked Tuna Carpaccio $24

Confit beets, frisee, pickled shallots, kalamata olives, warn brown butter vinaigrette, crispy potato
Not Available for Takeout

Charred Squid $23

Marinated humboldt squid, gochujang charred cabbage, pickled radish, squid ink aioli, puffed rice

House Fries $12 | 7

House-cut kennebec fries served with garlic horseradish aioli

CASUAL FARE

Tomato Risotto $22| 16

Carnaroli rice, roasted fennel, sundried tomato, herbs, parmesan, arugula, island tomato, salsa macha
Add seared scallops $19 chicken breast supreme $15 garlic spot prawns $25

Crispy Chicken Sandwich $25

Crispy buttermilk chicken, house hot sauce, shaved lettuce, dill pickles, parmesan ranch, served on classic bun, house fries
Caesar salad or beet salad instead of fries $4

Crispy Fish Cake $26

Panko breaded, halibut, ling cod, chili citrus aioli, dill, frisee, arugula, honey crisp apple, radish, pickled shallot, yuzu vinaigrette

Mussels $32 | 21

Lemongrass curry, lime, cilantro, toasted focaccia
Not Available for Takeout

FLATBREADS

BBQ Chicken $24

Pulled chicken, bacon, pickled jalapenos, provolone, tomato sauce, chipotle BBQ sauce

Pepperoni & Olives $23

Pepperoni, Castelvetrano olives, fior di latte cheese, basil parmesan, tomato sauce, balsamic reduction

Margherita $20

Fior di latte cheese, basil parmesan pesto, tomato sauce
Gluten free $2 dairy-free cheese $1

Ask us about our dessert wine pairings.

Apple Crumble Cake $13

Vanilla bean gelato, salted caramel sauce

Chocolate Torte $13 

Peanut butter mousse, berry jam, candied peanuts, shattered raspberries

Crème Brulée Cheesecake $14 

 Dulce de leche, dark chocolate crémeux, cocoa nibs, ginger cocoa biscotti 

Lime Tart $14 

 Crème chantilly, mango sorbet, passion fruit gel, toasted coconut 

Truffle Duo $5

Salted whipped caramel, dark chocolate, smoked kelp mango passionfruit, white chocolate, açai

Sorbet Trio $11

Single scoops available $4

Seasonal flavours, ask your server

We have a selection of coffee, tea, dessert cocktails and wines, with an emphasis on supporting local and BC-based wineries.

BREAKFAST $16

All children’s breakfasts include a small beverage.

Beachcomber

Two eggs, potato hash browns, toast, choice of ham, bacon or chicken sausage

Breakfast Sandwich

Maple ham, egg, cheddar cheese served on a bun with hashbrown

Waffle (may contain nuts)

Maple syrup, choice of house smoked ham, bacon or chicken-apple sausage

Oatmeal

Cinnamon apple, toasted almonds, served with fresh fruit 

DINNER

All children’s dinners include a small beverage, main, and dessert.

Little Bites

Pasta Noodles $12

With tomato sauce or butter served with parmesan

Chicken Strips $14

With house fries, plum sauce

10″ Pizza $15

Choice of cheese or pepperoni

Add on snack Crudité and ranch $7 | steamed veg $5 | garlic focaccia $4 | pulled chicken $6

Choice of cheese or pepperoni

Bigger Bites

Chicken Breast $25

Roasted chicken supreme, baby potatoes, seasonal veg

5oz Tenderloin Steak $39

House fries, ceasar salad, demi

Crispy Fish $29

Panko breaded ling cod, house fries, crudité, buttermilk ranch

Dessert

Double chocolate cookie

Sundae $4

House made vanilla gelato, strawberry compote, shatter raspberries, cookie crisps

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The Great Room

Takeout can be ordered by phone from 3 p.m. to 8:30 p.m. daily.

Room service is also available by phone from 8 a.m. to 1 p.m. for our brunch menu and 3 p.m. to 8:30 p.m. for dinner/late night menu.  Please note, 18% gratuity is added to room service orders.


Sandbar Bistro

The SandBar Bistro is closed for the season and looks forward to welcoming guests again in May 2026.


The Surf Club

Welcome to your pre- and post-surf headquarters—rehydrate, refuel or simply unwind at the Surf Club.

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