The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman.
With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
*Please refer to our Travel Advisory page for adapted dining services during the COVID-19 pandemic.
Available at the Surf Club 8:00am to 12:00pm
Surf Club Menu
8:00am - 7:00pm Breakfast, Lunch, Coffee & Drinks
Dinner & Dessert Menu
Dinner 5:00pm - 9:00pm Take out or Room Service
Beer, Wine & Cocktail Menu
5:00pm - 9:00pm Take out or Room Service
Seaside Patio & Take-Out 12:00pm to 7:00pm
Dinner 5:00pm - 9:00pm
Please call (250)725-2442 or toll free in North America 1-877-844-7873.